酒店餐饮部实习报告

因为家人一直从事酒店餐饮，从小耳濡目染，毕业后我也选择了做酒店，慢慢就喜欢上了这个行业，在餐饮部工作，从西餐到中餐，“热情待客”是一直餐饮服务的王牌标准。

这些年，非常享受这种工作状态。我要求自己经常跟客人面对面的交流，及时收集到客人反馈，不断的提升和创新。在餐饮部，团队合作非常重要，餐饮服务和厨房“唇齿相依”，需要团队伙伴们齐心协力合作才能完成一单又一单餐饮推广和宴会活动。

我觉得在工作中非常重要的是工作态度，富有激情，充满热爱。只有喜欢，才能享受其中的乐趣。同时，还要有包容和感恩之心，这样可以更好的处理同事与客人之间的关系。

Since childhood, my family has been engaged in Food and Beverage of the Hotel industry, I also chose to be a hotelier after graduation and fell in love with the industry gradually. Working in F&B department, from Western to Chinese Restaurant, "hospitality" has been the ace standard of F&B services.

Over the past years, I enjoyed my job very much. I always ask myself to communicate with my guests frequently and collect feedback for constant improvement and innovation. Teamwork is very important for F&B department. It’s linked and intertwined for F&B service and kitchen. Team partners need to work together to complete one-by-one catering promotion and banquet activities.

I think the most important is working attitude, be passionate, devotion. You will enjoy the feeling of fun once you love it. At the same time, we should be tolerant and grateful so that we can better handle the relationship between colleagues and guests.

Great service doesn’t cost anything, poor service can cost everything.

FOOD & BEVERAGE VACANCIES

餐饮部职位空缺

F&B Coordinator餐饮协调员

Western Kitchen Chef De Partie西厨房主管

Western Kitchen Demi Chef De Partie西厨领班

Western Kitchen Commis II二级厨师

Pastry Sous Chef 饼房副厨师长

酒店餐饮部实习报告 Pastry Chef De Partie饼房主管

Pastry Demi Chef De Partie饼房厨师领班

Pastry Commis II 二级厨师

Stewarding Supervisor管事部主管

Restaurant Supervisor西餐厅主管

Restaurant Captain西餐厅领班

Restaurant GSA 西餐厅服务员

Lobby Captain大堂吧领班

Lobby GSA大堂吧服务员

Banquet Manager宴会厅经理

Banquet Captain宴会厅领班

F&B Trainee餐饮部实习生

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